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In the Kitchen: Soups for the Season
DATE
Saturday, Sep 25, 2021

LOCATION
Ocean House

TIME
3:00pm – 4:30pm

PRICE
$75/ person (plus tax and gratuity)

VENUE
Center for Wine & Culinary Arts

DETAILS
We will discuss creating stocks and broths, vegetable cuts, cooking preparations and much more, so you’re ready for peak soup-making season in fall and winter.

Please note that seating is limited for this event and tickets are non-refundable.

All social distancing and safety protocols will be in place.

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