EVERYTHING GOES ON A PIZZA

April 16 @ 6:00 pm – 9:00 pm

$65

If you love pizza, you’ll want to join us for our “Everything Goes On A Pizza” class. Chef Gary will take you through a three-course pizza experience starting with an appetizer pizza, several main course pizzas, and ending with a dessert pizza – and none will be your traditional marinara sauce and cheese variety. You’ll learn how to make your own pizza dough, the best tools for at-home pizza making success, and how to get your cooking creativity flowing.

$65 Per Person