Mystic is full of great ice cream stops, but we are especially fond of Mystic Drawbridge Ice Cream. Did you know that ice cream has been served from this location for over one hundred years? Making each batch one at a time, the other unusual part about Mystic Drawbridge Ice Cream is that they only use 30-50% overrun. Overrun is the amount of air whipped into ice cream. Using less allows the ice cream to be creamy and rich. If you’ve tasted their ice cream you will notice the difference.
